SOUS VIDE COOKING DEVICE – FC-SVC03A

DescriptionManufactured to deliver ultimate culinary consistency in high-volume commercial kitchens, the UCE Sous Vide Cooking Device (Model: FC-SVC03A) is a heavy-duty precision temperature-control workstation. Explicitly engineered for professional chefs, large-scale banquets, and demanding restaurant operations, this robust immersion circulator delivers the exact thermal accuracy required to execute perfect bulk proteins, delicate seafood, and infused oils without the risk of overcooking.Delivering massive thermal performance, the unit is equipped with a powerful 1500W heating element that ensures rapid heat-up times and recovery, operating seamlessly on a standard 220V-240V / 50Hz electrical supply. The advanced internal circulation system features a vigorous pump volume of 7.5 liters per minute, specifically optimized to continuously mix and heat massive water baths ranging from a minimum of 10 liters up to a maximum capacity of 30 liters. With an adjustable temperature range from 5°C to 99°C and a pinpoint resolution of 0.1°C, your back-of-house team can dial in the exact doneness for any large-batch recipe, locking in maximum moisture and flavor.Measuring a highly optimized footprint of 145 millimeters wide by 130 millimeters deep and 320 millimeters high, this robust 1.9-kilogram appliance is built for rigorous daily abuse. The top-mounted LCD display allows for precise programming of extended cooking times up to 99 hours and can be easily toggled between °C and °F depending on your chef’s preference. Designed for maximum operational safety, the device boasts an impressive IPX7 waterproof rating to protect against steam and accidental submersion, combined with built-in overload protection to prevent electrical failure during heavy, continuous use.