FRANKE Clear the air with the UVC Gen-V filtration system

DescriptionManufactured to exacting engineering standards in the USA, the Franke UVC Gen V Filtration System represents the pinnacle of commercial kitchen exhaust air purification. Explicitly engineered for high-volume restaurants, heavy-duty hotel kitchens, and premium catering facilities, this advanced system is designed to “clear the air” by tackling the most persistent ventilation challenges: airborne grease, dense smoke, and heavy cooking odors.Delivering outstanding environmental control, the Gen V system operates seamlessly within your commercial exhaust hood ductwork. It utilizes high-intensity Ultraviolet-C (UVC) light to trigger a dual-action process of photolysis and ozonolysis. This highly advanced chemical reaction literally breaks down complex grease molecules and destroys odor compounds before they can travel through your exhaust system. The result is exceptionally clean air safely expelled into the surrounding environment, keeping your operation fully compliant with the strictest municipal emissions standards.By neutralizing airborne grease before it can stick to the internal walls of your ductwork, this system drastically reduces the accumulation of highly flammable combustible materials. This not only significantly elevates your overall kitchen fire safety profile but also slashes your mandatory professional duct cleaning costs, providing a massive return on investment over the lifespan of the kitchen.Built for unrelenting daily use and total operational efficiency, the dependable Franke UVC Gen V system features a modular design that can be integrated into new hood fabrications or retrofitted into existing commercial setups. The intelligent control systems and easily accessible UVC cassette racks empower your maintenance teams to keep the system running at peak performance with minimal downtime.