16oz Meringue Powder – 2/case

16oz Meringue Powder This versatile egg white substitute is better than real egg whites for making baked goods that won’t fall flat and smooth royal icing that dries to a hard, glossy finish. Great for making meringues, royal icing and anything else that calls for egg whites Color: White 16 oz. (454 g) Certified Kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products Resealable top opens completely for easy measuring Made in the USA Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products Resealable top opens completely for easy measuring Certified Kosher 16 ounces can Preparation instructions Use as an egg white substitute for baking & decorating: 2 tsp. Meringue Powder 2 tbsp. water = 1 egg white. After opening, store in a cool dry place. No refrigeration required. Ingredients Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavor, Silicon Dioxide. Safety warning Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products.