4oz Meringue Powder – 4/case

4oz Meringue Powder This versatile egg white substitute is better than real egg whites for making baked goods that won’t fall flat and smooth royal icing that dries to a hard, glossy finish. Great for making meringues, royal icing and anything else that calls for egg whites Color: White 4 oz. (113 g) Certified Kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products Resealable top opens completely for easy measuring Made in the USA Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products Resealable top opens completely for easy measuring Certified Kosher 4 ounces can Preparation instructions Use as an egg white substitute for baking & decorating: 2 tsp. Meringue Powder 2 tbsp. water = 1 egg white. After opening, store in a cool dry place. No refrigeration required. Ingredients Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavor, Silicon Dioxide. Safety warning Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products.